Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side d
Gur mixed chawal is a well-loved Indian dish that blends the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This easy yet tasty dish is a go-to in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a special taste that enchants the senses. Cooked
Aam baat hai ki jab hamari pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeqabz hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa phal bhi madadgar hote hain. Aap roti laabh b